Bhoot Jolokia Paste
Rs. 330.00
Net Weight : 200 gms
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Elephant Apple Pickle
Rs. 200.00
Net Weight : 200 gms
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Bamboo Shoot Pickle
Rs. 200.00
Net Weight : 200 gms
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Assam Lemon Pickle
Rs. 200.00
Net Weight : 200 gms
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Exotic Green Tea
Rs. 299.00
Net Weight : 100 gms
Every cup of Elephant Country Exotic Green Tea is an aromatic experience sourced from small organic tea growers of Assam, living across elephant habitats promoting a harmonious coexistence.
Black Pepper
Rs. 220.00
Net Weight : 100 gms
Elephant Country Black Pepper is sourced from Martin Rabha, a social worker and farmer of Jharapata village in Kamrup (Rural) district of Assam, India in the Eastern Himalayas. Cultivating pepper has led to a nearly 30% to 40% increase in income of around 200 farmers in the village and helped them reduce man elephant conflict and protect their crops and properties from the mighty as Elephants tend to avoid spices like pepper as their food.
Lakadong Turmeric
Rs. 220.00
Net Weight : 100 gms
Elephant Country Lakadong Turmeric is sourced from the farms of Trinity Saioo, better known as Turmeric Trinity. She is a school teacher and farmer from Jayantia Hills in Meghalaya, India in the Eastern Himalayas, who has pioneered and spearhead the women-led turmeric farming movement and popularised the indigenous ‘Lakadong’ variety of high curcumin turmeric.
